Good Eats II

I thought maybe I should comment on the final outcome of Matt's first full meal cooking job. It was delicious! Like any good cook--one thinks of ways it could be even better after. Alton Brown's recipe called for red snapper. However, they didn't have any at Whole Foods, so we got trout instead. We decided that red snapper might be better or another light white fish. Also, I'm not sure if Alton showed it on his show or not but it would be wise to remove the spine from the fish first. We did that after cooking and it kind of made our plates messy. We also deduced that this would be a great way to cook fish over other vegetables or grains such as spinach or rice. Overall, I think it was a really nice meal and one we can play around with for lots of future great meals.

A picture of the cooked version is below.